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Lancaster Gingerbread: Date Added: 12 Jun 2009
Listed in: Cakes, Cookies and Gingerbread / Gingerbread Ingredients

1/2 cup sugar
3 cups flour
2 teaspoons soda
1/2 teaspoon ginger
1/2 teaspoon clove
1/2 teaspoon salt
1/2 cup shortening
1 cup molasses
1 cup sour milk
2 eggs

Cooking Instructions

Mix and sift dry ingredients. Melt shortening, add molasses, sour milk, and eggs. Beat all together until light and smooth. Bake in angel-cake pan in a moderate oven. Time in oven, 25 minutes. Temperature, 350°. Servings, 12

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