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Prune Gingerbread: Date Added: 12 Jun 2009
Listed in: Cakes, Cookies and Gingerbread / Gingerbread
Ingredients

2 cups flour
2 teaspoons soda
1/2 teaspoon salt
2 teaspoons ginger
1 teaspoon cinnamon
1 cup molasses
1 cup sour milk
1 cup chopped prunes
4 tablespoons melted drippings

Cooking Instructions

Mix and sift dry ingredients, add molasses, sour milk, prunes and drippings, beat well; pour into shallow pan. Bake in a moderate oven. Time in oven, 30 minutes. Temperature, 350°. Servings,

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