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Sour Cream Gingerbread: Date Added: 10 Aug 2009
Listed in: Cakes, Cookies and Gingerbread / Gingerbread Ingredients

1-3/4 teaspoons soda
1 cup sour cream
1 cup molasses
2-1/4 cups flour
1/2 teaspoon salt
2 teaspoons ginger
1/4 cup melted shortening

Cooking Instructions

Mix soda with sour cream and add molasses. Sift flour, salt and ginger and add to the first mixture. Add shortening and beat well. Pour into a greased baking pan and bake in a moderate oven. Time in baking, 1 hour. Temperature, 350°. Serves 12.

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