Currently listing 1546 recipes in 119 categories!
Listed in: Griddle Cakes, Muffins and Waffles
Excerpt from the Modern Priscilla Cook Book, 1924
GRIDDLE CAKES, MUFFINS AND WAFFLES
The pancake griddle should be just hot enough to allow drops of cold water sprinkled on its surface to keep their shape for a few seconds. If the drops spread out on the griddle the temperature is too low. If they break up and evaporate immediately the temperature is too high. When a griddle thermometer is used it should register 225 degrees F.
A waffle iron is tested for temperature in the same way as a pancake griddle. Waffle molds should be thoroughly heated on both sides before the batter is poured in. Iron molds must be greased before each waffle is cooked. Aluminum molds do not require greasing.
It is convenient to pour pancake and waffle batter from a pitcher.
Pans of a heavy material are best for baking popovers. They may be of iron, earthen-ware, or glass. The pans should be heated before using.
Stale muffins may be freshened very satisfactorily by dipping quickly in hot water and putting in a hot oven for a few minutes, or they may be split and toasted.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
