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Listed in: Griddle Cakes, Muffins and Waffles / Griddle Cakes
2 cups scalded milk
1/2 cup fine bread crumbs
1/2 teaspoon salt
1/4 yeast cake
1/2 cup lukewarm water
1-3/4 cups buckwheat flour
1 tablespoon molasses
1/4 teaspoon soda
Pour milk over crumbs, and soak thirty minutes, add salt, yeast cake dissolved in lukewarm water, and buckwheat to make a batter thin enough to pour. Let rise overnight; in the morning, stir well, add molasses, one-quarter teaspoon soda dissolved in one-quarter cup lukewarm water, and cook on a hot griddle. Save one-half cup batter to raise another mixing, instead of using yeast cake.
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