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Corn Griddle Cakes: Date Added: 9 Jun 2009
Listed in: Griddle Cakes, Muffins and Waffles / Griddle Cakes Ingredients

1-1/2 cups boiling water
1/2 cup corn meal
1-1/4 cups milk
1 egg
2 cups flour or cooking oil
4 teaspoons baking powder
1-1/2 teaspoons salt
1/4 cup sugar
2 tablespoons melted shortening

Cooking Instructions

Have water boiling in saucepan, add corn meal slowly, stirring vigorously until thickened. Turn into bowl and add milk and egg, remaining dry ingredients mixed and sifted, and shortening. Cook on a hot griddle.

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