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Huckleberry Griddle Cakes: Date Added: 2 Aug 2009
Listed in: Griddle Cakes, Muffins and Waffles / Griddle Cakes Ingredients

3 cups flour
3/4 teaspoons baking powder
3/4 teaspoon salt
3 tablespoons sugar
1 egg
2 cups milk
2 tablespoons melted shortening
1 cup huckleberries

Cooking Instructions

Sift together the flour, baking powder, and salt. Add the sugar, then gradually the egg, and beat thoroughly with the milk to make a smooth batter. Stir in the melted shortening and the huckleberries and bake as any griddle cakes. Serve with butter and sugar. Blueberries may be substituted for the huckle-berries if desired. Serves 6 to 8.

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