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Fresh Ham, Roasted: Date Added: 13 Jun 2009
Listed in: Meat / Ham Ingredients

Small end of fresh ham
1 egg (beaten)
Bread crumbs
Brown sugar
Salt and pepper
1 tablespoon vinegar

Cooking Instructions

Trim the ham neatly and place in a dripping pan with a little hot water. Bake until water has simmered away; then rub the ham with beaten egg and fresh fine bread crumbs "axed with a little brown sugar. Sprinkle flour in the pan and dust the meat with pepper and salt. Bake in moderately hot oven until tender. For the gravy, add a little hot water to the juices in the pan and cook until slightly thickened. Season with salt and pepper and a tablespoon of vinegar. Time, 20 minutes to each pound and an additional 15 minutes. Temperature, 375°. Servings, 6

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