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1 tablespoon chopped onion
1 tablespoon chopped green pepper
2 tablespoons butter
1-1/2 cups stewed tomatoes
1/2 cup ground ham
1 egg
Cook onion and pepper in butter until soft, add tomato, and simmer ten minutes. Add ham, and egg slightly beaten. Cook until egg has thickened mixture and pour over slices of crisp toast. Servings, 2
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