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1/8 cup ham fat
1/3 cup flour
4 cups hot milk
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons minced parsley
6 cups diced cold potatoes
2 cups diced ham
Melt ham fat, add flour, and stir until smooth. Add hot milk and bring to boil, stirring constantly, and add seasonings. Cut cold boiled potatoes in half-inch dice and cooked ham in dice or small pieces. Put potatoes and ham in baking dish or casserole, add sauce and bake in a moderately hot oven. Time in oven, 20 minutes. Temperature, 375°. Servings, 8
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