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Royal Ham Scallop: Date Added: 13 Jun 2009
Listed in: Meat / Ham Ingredients

3 cups milk
6 tablespoons flour
3 tablespoons butter
2 cups minced ham
1 teaspoon salt
3 hard-cooked eggs
1 tablespoon butter
1/4 cup crumbs

Cooking Instructions

Make white sauce of milk, flour, and butter. Add ham and then season. Grease a baking dish, put in a layer of ham, one sliced egg, and a layer of sauce. Repeat until all is used. Melt butter, mix with crumbs, sprinkle over top. Bake in moderately hot oven until hot and crumbs are browned. Time in oven, 15 minutes. Temperature, 375°. Servings, 6

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