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Burnet Almond Ice Cream: Date Added: 14 Aug 2009
Listed in: Desserts (Frozen) / Ice Cream Ingredients

1 cup sugar
1 cup boiling water
3 cups evaporated milk
2 eggs
3/4 cup chopped roasted almonds
2 teaspoons vanilla

Cooking Instructions

Caramelize half a cup of the sugar, add the boiling water, and stir until sugar is dissolved. Add evaporated milk and heat in a double boiler. Beat egg yolks, add the remaining half cup of sugar and the salt, and add to the milk mixture. Cook until thickened, stirring constantly. Cool and add stiffly beaten egg whites, nuts and vanilla. Pack in ice and salt and freeze. Serves 10.

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