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Caramel Ice Cream: Date Added: 14 Aug 2009
Listed in: Desserts (Frozen) / Ice Cream Ingredients

2 cups rich milk
3/4 cup sugar
Few grains salt
1 tablespoon cornstarch
1-1/2 teaspoons vanilla
1 cup heavy cream

Cooking Instructions

Scald milk. Caramelize sugar, add to milk and cook in double boiler until sugar is dissolved. Add salt, and cornstarch mixed with a little milk. Cook ten minutes, stirring constantly until thickened. Cool and add vanilla. Freeze to mush, fold in whipped cream and freeze until stiff. Serves 8.

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