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Caramel Ice Cream: Date Added: 11 Jun 2009
Listed in: Desserts (Frozen) / Ice Cream Ingredients

1 quart cream
1 cup milk
1/2 cup sugar
1 cup sugar (caramelized)
1 tablespoon flour
Vanilla

Cooking Instructions

Cook all ingredients, except flavoring, ten minutes. Cool, flavor and freeze. Servings, 8
To caramelize the sugar, put it in a smooth saucepan and cook without water until a golden brown syrup is formed. Stir constantly to prevent burning.

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