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Cocoa Ice Cream: Submitted by: Modern Priscilla Needlecraft | Date Added: 27 Dec 2009
Listed in: Desserts (Frozen) / Ice Cream Ingredients

1/2 cup dry powdered cocoa
Few grains salt
1 cup sugar
1 tablespoon cornstarch
2 cups milk
2 eggs
2 cups cream
1 teaspoon vanilla
1 cup raspberry or strawberry syrup

Cooking Instructions

Mix very thoroughly the cocoa, salt, sugar, and cornstarch. Add slowly the milk, scalded, and cook over boiling water twenty minutes, stirring until thickened and occasionally afterward. Pour over well beaten eggs and chill. Add cream beaten stiff, vanilla, and syrup drained from canned raspberries or strawberries, and freeze. Recipe makes eight servings.

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