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Listed in: Desserts (Frozen) / Ice Cream
4 tablespoons ground coffee
2 cups milk
2 egg yolks
3/4 cup sugar
1 cup cream
1/2 teaspoon vanilla
Add the coffee to the milk, cook in a double boiler for five minutes and strain through a cloth. Beat the egg yolks and add the sugar. Add to the hot liquid. Cook until thickened, stirring constantly. Cool, fold in the cream which has been whipped until stiff, and add vanilla. Pack in ice and salt and freeze. Top with whipped cream. Serves 8.
Add the coffee to the milk, cook in a double boiler for five minutes and strain through a cloth. Beat the egg yolks and add the sugar. Add to the hot liquid. Cook until thickened, stirring constantly. Cool, fold in the cream which has been whipped until stiff, and add vanilla. Pack in ice and salt and freeze. Top with whipped cream. Serves 8.
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