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Coffee Ice Cream: Date Added: 11 Jun 2009
Listed in: Desserts (Frozen) / Ice Cream Ingredients

1/4 cup ground coffee
2 cups milk
2 eggs
1-1/4 cups sugar
Pinch salt
2 cups cream
2 tablespoons flour

Cooking Instructions

Scald coffee with milk and strain through fine cheese cloth. Mix sugar, flour, and salt, and add eggs, well beaten. Pour the scalded milk on slowly, stirring all the time. Cook in a double boiler for twenty minutes, stirring constantly until thickened and then occasionally. Cool, add the cream which has been whipped, and freeze. Servings, 8

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