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Macaroon Ice Cream with Peaches: Date Added: 14 Aug 2009
Listed in: Desserts (Frozen) / Ice Cream Ingredients

2 cups milk
1 egg
1/2 cup sugar
1 cup dried macaroon crumbs
1 cup peach pulp
1 cup cream

Cooking Instructions

Scald milk, beat egg, add sugar, and add to the scalded milk. Cook in a double boiler until thickened, stirring constantly. Add macaroon crumbs. Cool, and add the peach pulp (made by mashing fresh or canned peaches) and the cream, whipped until stiff. Turn into a freezer, pack in ice and salt and freeze. Serves 10.

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