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Orange Ginger Ice Cream: Date Added: 14 Aug 2009
Listed in: Desserts (Frozen) / Ice Cream Ingredients

1-1/2 cups milk
2 eggs
1 cup sugar
1 cup orange juice
1/3 cup preserved ginger
1 cup cream

Cooking Instructions

Make custard of the milk, eggs and sugar by cooking them together in a double boiler until thickened, stirring constantly. Cool. Add orange juice and ginger cut in very small pieces. Fold in whipped cream. Pack in ice and salt and freeze. Serves 8.

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