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Peppermint Ice Cream: Date Added: 14 Aug 2009
Listed in: Desserts (Frozen) / Ice Cream Ingredients

2 tablespoons flour
1/4 cup sugar mints
Pinch salt
1/2 cup cold milk
2-1/2 cups scalded milk
5-ounce package after-dinner mints
1 cup cream
1 egg white
Green coloring

Cooking Instructions

Mix flour, sugar, and salt, and add cold milk. Add to hot milk and cook in a double boiler for twenty minutes, stirring until thickened. Add after-dinner mints which have been crushed, and stir until dissolved. Cool, fold in cream and egg whites which have been beaten until stiff, and color a delicate green. Turn into a freezer, pack in ice, salt and freeze. Serve with Chocolate Marshmallow Sauce (see recipe). Serves 8.

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