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Pistachio Ice Cream: Date Added: 14 Aug 2009
Listed in: Desserts (Frozen) / Ice Cream Ingredients

1 tablespoon flour
1/8 teaspoon salt
1 cup sugar
2 cups milk
1 egg
1 quart cream
1 teaspoon almond flavoring
1/2 teaspoon vanilla
1/4 cup pistachio nuts
Green coloring

Cooking Instructions

Mix flour, salt and sugar. Add scalded milk gradually and cook in a double boiler twenty minutes, stirring constantly until thickened. Add beaten egg and cook a few minutes longer. Cool and add cream, flavoring, nuts which have been blanched and chopped, and coloring to make a delicate green. Pack in ice and salt and freeze. Serves 12.

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