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Peach Jam: Date Added: 9 Jun 2009
Listed in: Conserves, Jams and Jellies / Jams Ingredients

2 cups dried peaches
1/2 teaspoon cinnamon
2 cups brown sugar
1 cup blanched almonds

Cooking Instructions

Soak peaches overnight in cold water. Put through food chopper. To the peach pulp add cinnamon and sugar, and cook until thick. Add almonds shaved in thin slices and cook three minutes more.

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