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Grapefruit Jelly: Date Added: 9 Jun 2009
Listed in: Conserves, Jams and Jellies / Jellies Ingredients

Pulp of grapefruit
1/2 cup sugar
2 tablespoons gelatine
1/2 cup cold water
1 pint boiling water
2 tablespoons lemon juice

Cooking Instructions

Remove all the membrane from the grapefruit pulp, especially the white inner skin. Let sugar stand on the pulp to bring out the juice. Soak gelatine in cold water and dissolve in boiling water. Chill and when thoroughly cold add grapefruit, lemon juice, and mold. Serve with cold meats.

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