Currently listing 1546 recipes in 119 categories!

 
You need flash installed to view this header!
October Jelly: Date Added: 9 Jun 2009
Listed in: Conserves, Jams and Jellies / Jellies Ingredients

1 peck grapes
1 quart vinegar
4 medium sized sour apples
4 tablespoons whole cloves
1/4 cup stick cinnamon
Brown sugar

Cooking Instructions

Wash grapes, remove stems, and crush. Put them into an agate or aluminum kettle with all the ingredients except sugar. Simmer until the fruits are soft, then strain through a jelly bag. Measure the juice and measure an equal amount of sugar. Cook juice twenty minutes, add sugar and boil until a little dropped on a cold plate will jelly.

Recipe Pictures - Click to enlarge; hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.0/5 (6 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Grape Jelly Grapefruit Jelly

 

 

 


 

Thank you, your comments will be reviewed shortly!