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Fillet of Lamb: Date Added: 13 Jun 2009
Listed in: Meat / Lamb and Mutton Ingredients

2 pounds lamb from forequarter
3 tablespoons cooking oil
3 tablespoons vinegar
2 tablespoons minced onion
2 tablespoons minced parsley

Cooking Instructions

Remove bone from forequarter, cut meat in strips, and pound flat. Mix oil and vinegar with seasonings, and pour over prepared meat. Let stand overnight. Sauté in a hot pan until brown and well cooked. Servings, 6

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