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Lamb Chops à la Rector: Date Added: 13 Jun 2009
Listed in: Meat / Lamb and Mutton Ingredients

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Cooking Instructions

Broil French chops on one side until partly done. On the uncooked side spread Soubise mixture, made by mixing one-half cup bread crumbs, with three or more cooked and chopped onions, moistened with hot water and seasoned with salt and pepper. Cover the whole with bread crumbs. Bake in moder¬ately hot oven. Time in oven, 20 minutes. Temperature, 375°

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