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Lamb Croquettes: Date Added: 13 Jun 2009
Listed in: Meat / Lamb and Mutton Ingredients

4 tablespoons butter
4 tablespoons flour
1 cup water
1 cup minced lamb
1/2 teaspoon poultry dressing
1/8 teaspoon pepper
1 teaspoon grated onion
1 teaspoon salt

Cooking Instructions

Melt butter and brown the flour in it. Add water and cook until very thick. Add meat and seasonings. Spread on a shallow pan, and when cool shape into croquettes. Roll in flour, egg, and crumbs. Fry in deep fat. Time in cooking, 4 minutes each. Temperature of fat, 370°. Servings, 4

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