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Lamb in Casserole: Date Added: 13 Jun 2009
Listed in: Meat / Lamb and Mutton Ingredients

2 to 3 pounds Iamb from forequarter (weighed without bone)
Flour, salt, pepper
2 tablespoons dripping
2 tablespoons parsley (finely
1/4 cup carrots (finely chopped)
2 tablespoons onion (finely chopped)

Cooking Instructions

Cut lamb in uniform pieces, roll in seasoned flour, and brown in drippings. Place in casserole, add carrots, onion, and parsley and cover with cold water. Cook in moderate oven until meat is tender. Add more seasonings if necessary. Thicken the gravy with flour if desired. Time in oven, 1-1/2 hours. Temperature, 350°. Servings, 8

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