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Lamb Pie: Date Added: 13 Jun 2009
Listed in: Meat / Lamb and Mutton Ingredients

1 cup sliced onion
2 cups lamb stock
2 cups cooked Iamb cut in cubes
1/4 cup pimento catsup, or
1/4 cup diced red or green pepper
Salt, pepper
1-1/2 cups sliced potato

Cooking Instructions

Cook onion ten minutes in lamb stock, and add cold roast lamb, cut in cubes, seasonings, and potatoes. Cook ten minutes longer. Pour into a baking dish, cover with the crust and bake in a moderately hot oven. Time in oven, 20 minutes. Temperature, 360°. Servings, 6

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