Currently listing 1546 recipes in 119 categories!

 
You need flash installed to view this header!
Macaroni and Tomato Au Gratin: Date Added: 9 Jun 2009
Listed in: Macaroni and Spaghetti Ingredients

2 cups macaroni
1 pint tomato
Pepper
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon celery salt
1/2 cup cheese
1/2 cup crumbs

Cooking Instructions

Boil macaroni in salted water until nearly tender, drain, and rinse. Season tomato with sugar, salt, celery salt, a little pepper, and pour over the macaroni. Sprinkle with cheese and crumbs, and bake in a moderate oven. Time in oven, 1 hour. Temperature, 350°. Servings, 6

Recipe Pictures - Click to enlarge; hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 4.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 4.0/5 (2 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Baked Macaroni and Cheese Macaroni with Poached Egg Spaghetti with Mushrooms Spaghetti, Bologna Style Baked Macaroni

 

 

 


 

Thank you, your comments will be reviewed shortly!