Currently listing 1546 recipes in 119 categories!
Listed in: Macaroni and Spaghetti
1/4 pound veal, ground
1/4 pound pork, ground
1/4 pound beef, ground
1/4 pound sausage
1 tablespoon butter sauce
1 cup onion, chopped
1 clove garlic, chopped
1 green pepper, chopped
1 sprig parsley, cut
4 ounces mushrooms, chopped
1/2 cup tomato puree
1/4 cup tomato catsup
1/2 cup water
1/4 teaspoon Worcestershire
1 teaspoon lemon juice
1 teaspoon salt
Pinch pepper
1/2 pound spaghetti
Grated cheese
Brown meats in butter in iron skillet, add onion, garlic, peppers and parsley. Cook until slightly brown and add mushrooms, puree, catsup, one-half cup water, Worcestershire sauce, lemon juice, and salt and pepper. Simmer one and one-half hours. Cook spaghetti in salted water until soft, and cook sauce and spaghetti together ten minutes. Serve on platter and sprinkle with grated cheese.
Servings, 12
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Macaroni and Tomato Au Gratin Baked Macaroni Macaroni Croquettes Macaroni with Poached Egg Spaghetti with Mushrooms
