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Arme Ritter: Date Added: 16 Jul 2009
Listed in: VINTAGE - FLEISHMANN'S YEAST / Made with Bread Ingredients

1 lb. stale bread slices
1 egg
2 tablespoons sugar
Powdered cinnamon to taste
1 cup milk
Preserves

Cooking Instructions

Cut slices of stale bread into large squares, cutting bread rather thickly and removing crusts. Beat the egg in a small saucepan, add sugar, milk and cinnamon to taste, and stir over fire until it thickens; do not let it boil.
Dip each slice of bread into this custard; when well soaked, lift out and fry in hot fat till light brown in color. Serve at once as the slices lose their crispness if exposed to the air for any length of time.
Some preserves, placed on a little heap on each slice, will add a delightful flavor.

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Arme Ritter
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