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Bread Croquettes with Peaches: Date Added: 16 Jul 2009
Listed in: VINTAGE - FLEISHMANN'S YEAST / Made with Bread Ingredients

2 cups stale bread crumbs
1/2 cup blanched and chopped almonds
1 teaspoons grated lemon rind
1 tablespoon lemon juice
1 tablespoons melted butter
1 cup milk
2 eggs
1/4 teaspoon salt
Canned peaches

Cooking Instructions

Put bread crumbs into a basin, add chopped almonds, butter, salt, lemon rind and juice, and milk. Heat this mixture and let boil for a minute, then remove from fire. Add yolks of eggs. When mixture is cool, form into six croquettes. Brush these over with beaten egg whites, roll in fine bread crumbs and fry in smoking hot fat. Serve with the peaches.

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Bread Croquettes with Peaches
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