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Bread Molasses Tart: Date Added: 16 Jul 2009
Listed in: VINTAGE - FLEISHMANN'S YEAST / Made with Bread Ingredients

8 tablespoons fresh crumbs
8 tablespoons molasses
1 lemon
2 cups flour
1/2 cup lard or butter
1/2 teaspoon salt
Water

Cooking Instructions

Sift flour into a basin, then rub lard lightly into it, add salt and enough water to make a stiff paste. Roll it out and line a buttered tin or platter with it. Mix bread crumbs, molasses and grated rind and strained juice of lemon; spread over the pastry and bake in hot oven thirty minutes, or until the pastry is quite cooked. Serve hot or cold.

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Bread Molasses Tart
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