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Bread Muffins: Date Added: 16 Jul 2009
Listed in: VINTAGE - FLEISHMANN'S YEAST / Made with Bread Ingredients

3 cups bread crumbs
2-1/2 cups milk
1 cup flour
3 eggs
1 tablespoon melted butter
2 teaspoons baking powder
1/4 teaspoon salt

Cooking Instructions

Cover the crumbs with milk and let soak fifteen minutes. Beat to a paste and add the beaten egg yolks, flour, salt, baking powder and melted butter. Fold in the stiffly beaten egg whites. Bake in buttered muffin pans in a quick oven for twenty minutes.

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Bread Muffins
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