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Bread Omelet: Date Added: 16 Jul 2009
Listed in: VINTAGE - FLEISHMANN'S YEAST / Made with Bread Ingredients

1/2 cup bread crumbs
1/2 cup milk
4 eggs
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter
3 tablespoons grated cheese

Cooking Instructions

Soak crumbs 15 minutes in milk, add the salt, pepper, well-beaten eggs and grated cheese. Have a frying pan heated, and melt one tablespoon of butter in it. Into this pour the egg mixture and place on range where it will cook evenly. When deliciously browned underneath, place pan in oven to finish cooking on top. Remove from oven, fold and turn on a hot platter; this makes an excellent luncheon dish.

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