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Bread Sauce No.2: Date Added: 16 Jul 2009
Listed in: VINTAGE - FLEISHMANN'S YEAST / Made with Bread Ingredients

1/2 cup fresh bread crumbs
1 small onion
1/3 teaspoon salt
1/4 teaspoon white pepper
Dash red pepper
1/2 cup milk
1/2 cup cream
2 cloves

Cooking Instructions

Stick cloves into onion, then cook it in the milk for ten minutes: strain milk over the bread crumbs, add cream and seasonings, and simmer slowly for ten minutes; serve at once. This makes a nice sauce for roasted fowl.

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