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Bread Tart (For Special Occasions): Date Added: 16 Jul 2009
Listed in: VINTAGE - FLEISHMANN'S YEAST / Made with Bread Ingredients

1 cup fresh bread crumbs
1 cup sugar
1 cup chopped nut meats
1-1/2 teaspoons baking powder
5 eggs
2 tablespoons grape juice
1 lemon

Filling:
1 egg
1/2 cup sugar
1/2 lemon
1/2 cup chopped walnut meats

Cooking Instructions

Soak bread crumbs with grape juice and strained juice of lemon. Beat yolks and sugar together until light, then add nuts, baking powder, bread crumbs and beaten whites of eggs
Divide into two buttered and floured layer tines and bake in moderate oven twenty minutes.
Put together with filling.
Beat up egg, add sugar, lemon juice and walnuts.
This tart may be covered with frosting if liked.

Recipe Pictures - Click to enlarge; hover cursor to scroll if several images:
Bread Tart (For Special Occasions)
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