Currently listing 1546 recipes in 119 categories!
Listed in: VINTAGE - FLEISHMANN'S YEAST / Made with Bread
1-1/2 cups fresh bread crumbs
Some slices bread
1 cup Sultana raisins
1 teaspoon vanilla extract
2 cups milk
2 eggs
4 tablespoons sugar
1/4 teaspoon salt
Take a plain pudding mold or basin, and butter it thoroughly, clean and dry the raisins and form a star at the bottom of the mold by laying the raisins one over the other, carrying the star up the sides of the mold. Cut some strips of bread and fill in the strips between the raisins; beat the eggs, add sugar, boil milk and pour over the eggs, beating all the time; add to this custard, bread crumbs, salt, vanilla and raisins; pour into prepared mold, cover with greased paper and steam steadily for two and a half hours. Serve with hot milk or sweet sauce.
Recipe Pictures - Click to enlarge; hover cursor to scroll if several images:This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
How to Use Cold Turkey of Chicken Chocolate Bread Pudding Veal Loaf with Pork For Mock Mince Pies Bread Croquettes with Peaches
