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Listed in: VINTAGE - FLEISHMANN'S YEAST / Made with Bread
2 cups stale bread crumbs
4 cups scalded milk
2 squares chocolate
3/4 cup sugar
2 eggs
1/4 teaspoon salt
1 teaspoon vanilla extract
Soak crumbs in warm milk. Melt chocolate, add sugar and enough milk taken from the bread and milk to make a thin mixture. Combine with first mixture; add salt, vanilla and beaten eggs. Turn into buttered baking dish and bake one hour in moderate oven. Serve with whipped cream or whipped evaporated milk.
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