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6 rounds buttered toast
2 tablespoons butter
3/4 cup milk
1 hard cooked egg
1 teaspoon lemon juice
1 pint crab meat
1 tablespoon flour
1/2 teaspoon made mustard
Salt and pepper to taste
Blend butter and flour together in a saucepan over the fire, add mustard, salt, pepper, lemon juice and milk, and stir till sauce boils. Chop hard cooked egg and add it with crab meat. Make very hot and serve on the hot toast.
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