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2 quarts stale bread
2 tablespoons salt
1 teaspoon white pepper
2 teaspoons powdered summer savory
2 teaspoons chopped parsley
1 teaspoon powdered sage
1 cup butter
Crumble some stale bread and measure two quarts. Rub the butter through the crumbled bread, then add the seasonings and mix well. This dressing becomes moist with the juices of the turkey while it is roasting.
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