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Egg Plant: Date Added: 16 Jul 2009
Listed in: VINTAGE - FLEISHMANN'S YEAST / Made with Bread Ingredients

1/4 cup bread crumbs
1 small egg plant
2 eggs
Salt to taste

Cooking Instructions

Remove the skin from the egg plant and cut in slices one-fourth of an inch thick. Sprinkle each slice slightly with salt and pile on a plate one above the other, and set a plate holding a weight upon the top. Let stand one hour and drain. Dip in crumbs, beaten egg and crumbs and fry a golden brown in hot fat.
Note—In frying egg plant, celery, tomatoes, cauliflower and many other vegetables, bread is by far the best to use. It keeps the food from breaking, as in cases where flour is used, and it browns readily, thus making most attractive and tempting dishes

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