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Bread Sauce No.1:
Date Added: 11 Jun 2009
Listed in: Meat and Fish Sauces
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Listed in: Meat and Fish Sauces
3/4 cup milk
Bit of mace, 3 cloves
Sprig of parsley
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped onion
1/2 cup soft bread crumbs
2 tablespoons butter
Scald milk with seasonings, cook twenty minutes, strain, add crumbs and butter. Reheat and serve.
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