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Brown Sauce: Date Added: 11 Jun 2009
Listed in: Meat and Fish Sauces Ingredients

2 tablespoons butter
3 tablespoons flour
Salt
Pepper
1 cup stock Onion juice

Cooking Instructions

Melt butter, add flour, and cook until brown. Add stock gradually and cook until thickened, stirring constantly. Season to taste with salt, pepper, and onion juice. Instead of stock, water to which a bouillon cube or a little beef or vegetable extract has been added may be used.

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