Currently listing 1546 recipes in 119 categories!
Listed in: Meat and Fish Sauces
4 mushroom caps, diced
4 tablespoons butter, oil, or chicken fat
3 tablespoons flour
1 cup milk
1/4 teaspoon beef extract
Salt, pepper
1-1/2 cups diced cooked chicken
Wash mushroom stems, boil in water to cover and save the water. Dice mushrooms and fry in fat five minutes. Add flour and brown slightly, add milk, stir until smooth. Dissolve beef extract in water from mushroom stems, strain, add enough water to this to make one-half cup liquid, and add to sauce. Season and add the chicken.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Tartare Sauce Currant Jelly Sauce Moussseline Sauce Brown Butter Sauce Olive Sauce
