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Creole Sauce No. 2: Date Added: 11 Jun 2009
Listed in: Meat and Fish Sauces Ingredients

1 onion
2 cups tomato
Cayenne, salt
1 cup peas

Cooking Instructions

Slice onion very thin and add to tomatoes. Season very highly, cover and let simmer until onions are soft. Add drained peas and cook five minutes more.

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