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Fish Sauce: Date Added: 11 Jun 2009
Listed in: Meat and Fish Sauces Ingredients

1 cup tomato soup
1/4 cup water
2 tablespoons minced onion
Speck cayenne
1 tablespoon minced parsley

Cooking Instructions

Cook the soup, water, and onion together five minutes. Add the cayenne, and after the mixture is put in the serving dish sprinkle the chopped parsley over the top. If liked a little thicker, one tablespoon of flour may be added.

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