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Moussseline Sauce: Date Added: 12 Jun 2009
Listed in: Meat and Fish Sauces Ingredients

4 egg yolks
1/2 cup butter
1/4 cup milk
2 tablespoons lemon juice
1 teaspoon salt

Cooking Instructions

Beat egg yolks slightly, put in double boiler, add butter, the milk, and cook until thickened, stirring constantly. Add lemon juice and salt.

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