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Sauce for Salmon Loaf: Date Added: 12 Jun 2009
Listed in: Meat and Fish Sauces Ingredients

1 tablespoon cornstarch
1 cup milk
1 teaspoon mustard (prepared)
1 teaspoon tomato catsup
1/2 teaspoon salt
1/2 teaspoon paprika
1 egg
1 tablespoon melted butter

Cooking Instructions

Mix cornstarch with milk, add mustard, catsup, salt, and paprika and cook in double boiler until cornstarch taste has disappeared. Add well beaten egg and cook three minutes longer. Add butter and serve.

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